Why Indian Food Will Always Be Britain’s Favourite Takeaway



Indian food is one of the UK’s most loved cuisines, with over one in four takeaway orders including an Indian dish. If you’re trying it for the first ...
Read more →Indian cuisine is one of the UK’s favourite takeaway choices. From creamy curries to spicy street food, it’s a go-to for millions of people across the...
Read more →Few cuisines are as popular for takeaway as Indian food. Whether you're craving a creamy curry, a spicy biryani, freshly baked naan or something comp...
Read more →Ask people in the UK what their go-to takeaway is, and Indian food comes up again and again. That’s not just habit — Indian food has been part of British food culture for decades, shaping how the UK eats, shares, and thinks about flavour.
From Friday night curries to family feasts, it’s more than takeaway. It’s a ritual. So why does Indian food still dominate the UK’s takeaway scene?
Indian food in the UK isn’t new — it’s been part of everyday life for over 50 years. Early curry houses, often run by Bangladeshi, Pakistani, and Indian families, helped introduce British diners to bold spices, rich sauces, and proper hospitality.
Generous portions, affordable prices, and food made to share quickly turned Indian cuisine into a national favourite. What started as something “different” is now something completely normal on a UK Friday night.
Indian food isn’t one style of cooking — it’s a whole collection of regional cuisines.
From creamy North Indian curries to fiery South Indian dishes, coastal seafood recipes, and rich lentil-based dals, there’s huge variety in flavour, spice, and texture.
That’s a big reason it stays so popular: you never run out of new dishes to try, even if you think you already know the menu.
Some Indian dishes have become true UK favourites:
🍗 Chicken tikka masala — the nation’s unofficial national dish
🍗 Butter chicken — creamy, mild, and comforting
🍗 Lamb rogan josh — rich and full of depth
🍛 Saag paneer — a vegetarian staple
🍛 Biryani — fragrant, filling, and full of flavour
🍛 Dal — simple, comforting, and underrated
These dishes aren’t popular by accident. They’re reliable, flavourful, and work for almost every kind of eater.
Indian food works perfectly as a shared meal.
A curry, a rice dish, a couple of sides, some naan — it naturally turns into a spread. That makes it ideal for families, groups, or anyone who wants a more social dining experience at home.
It’s not just dinner. It’s a table full of food everyone dips into.
The UK Indian food scene has evolved a lot. Alongside classic curry houses, there’s now a growing focus on regional cooking and authentic dishes.
You’ll now find more variety than ever, including Hyderabadi biryani, Keralam fish curries, Punjabi street food, and modern takes on traditional recipes.
This shift has made Indian food even more exciting and helped it stay at the top of UK takeaway choices.
Indian food ticks every box: flavour, variety, comfort, and value. It works for a quiet night in, a group order, or a proper weekend feast.
You can go mild or spicy, simple or indulgent, familiar or adventurous — all from the same menu.
That flexibility is why it keeps winning.
Foodhub connects you with hundreds of local Indian takeaways across the UK, from traditional curry houses to modern regional kitchens.
Whether you’re ordering a classic chicken tikka masala or trying something new, you’ll find plenty of options near you.
Just enter your postcode on foodhub.co.uk, choose your local restaurant, and get your favourites delivered straight to your door.
