When it comes to a Chinese takeaway, there’s no denying its place in our hearts (and bellies). Whether it’s a cosy night in or a cheeky midweek treat, these classic dishes never fail to hit the spot. Let’s dive into the UK’s most-loved picks.
Fried rice
You can’t go wrong with fried rice. Fluffy, smoky, and oh-so-savoury, it’s the perfect base for your mains or a quick fix on its own. Whether you’re team egg-fried or prefer it loaded with meat and vegetables, fried rice never disappoints.
Chow mein
Is it even a proper order without chow mein? Stir-fried to perfection with crunchy veg and juicy meats, these noodles have that unbeatable mix of savoury and sweet. Whether you go for chicken, beef, or veggie, chow mein is a must.
Spring rolls
A proper Chinese takeaway dishes always starts with spring rolls. Crispy, golden, and packed with tasty fillings, they’re the perfect bite to kick things off. Dip them in some sweet chilli sauce, and you’re good to go.
Hot and sour soup
Hot and sour soup is comfort in a bowl with a bit of a kick. Packed with mushrooms, tofu, and bamboo shoots, it’s the perfect mix of tangy and spicy. On a chilly evening, a bowl of hot and sour soup is hard to beat.
Wonton soup
For a lighter option, wonton soup is the way to go. Delicate dumplings swimming in a clear, flavourful broth make this a warming, satisfying choice. The simplicity of wonton soup is what makes it such a crowd-pleaser.
Peking duck
Craving something fancy? Peking duck is the dish for you. Crispy skin, tender meat, and sweet hoisin sauce—it’s a flavour-packed masterpiece. Peking duck is perfect for sharing, but no judgment if you keep it all to yourself.
Sweet and sour pork
The bright glaze of sweet and sour pork screams takeaway classic. Tender pork in a sticky, tangy sauce with chunks of pineapple—what’s not to love? Sweet and sour pork is one of those dishes you just can’t say no to.
Salt and pepper chips
A true takeaway classic, salt and pepper chips bring bold flavour to your plate. Crispy chips are tossed with a tantalising mix of garlic, chilli, onions, and aromatic spices, creating the perfect balance of heat and savoury goodness. Often served as a side or even enjoyed on their own, they’re a must-try for spice lovers and the ultimate comfort food for a cosy night in. Pair them with sweet chilli sauce for an extra zing!
Char siu
With its glossy red glaze and smoky, caramelised edges, char siu is barbecue heaven. This Cantonese-style roast pork is sweet, savoury, and melts in your mouth. Serve char siu over rice, and you’re sorted.
Kung pao chicken
If you love a bit of heat, kung pao chicken won’t let you down. This fiery stir-fry of chicken, peanuts, and chillies is full of bold flavours. Sweet, spicy, and nutty, kung pao chicken is pure flavour joy.
Fancy a Chinese tonight?
Got a craving? Foodhub has you covered. Find your favourite Chinese takeaway on Foodhub.co.uk and enjoy. From fried rice to kung pao chicken, your next delicious meal is just a few clicks away.
